Noel Resella-CHEF

WEEKEND CHEF

Yup! You read right. I only do my cooking during weekends not only
because of the available time but also that's when friends come and
have a taste of what I've concocted for their taste buds. I never had any
formal lessons in cooking. I started with my interest when I was old
enough to read and saw a chapter in my Mom's cookbook where it

says---Cooking for Children.

I remembered the first thing I cooked then was a pot of chocolate.
My Aunts were there and were surprised when I came out of the kitchen
with cups of hot smoking chocolate for them to drink. They gave me
me positive praises which encouraged me to explore the world of
stoves and kitchens. Since then, I've been reading recipe books,
did trials and errors until I learned to do things right with the

proper techniques and sharp taste buds.

Believe it or not but I love to read recipe books before I go to sleep. If you're familiar with ways in the kitchen, including knowing the ingredients , spices and how they go together, you will already have a sort of an idea how a recipe will taste just by looking at the ingredients. Of course, that's no comparison to the real thing!

I would like to share the following recipes which I have cooked for
years and are my favorites. A word of warning though, some of them
are loaded with calories. So if you are into diets stick with the vegetarian recipes. Have fun!!!

RECIPES

PORK ADOBO KOFTA IN TOMATO SAUCE PESTO

MARINARA FETTUCINE WITH CRAB

MORE RECIPES TO COME!!! PROMISE!!!

BROADCASTER REIKI MASTER/TEACHER CHEF ARTIST WRITER DESIGNER COUNSELOR

ASCENDED MASTERS MEDITATION FREE BOOKS CHAKRAS RUNES REIKI CHANNELING PAST LIVES BUDDHISM SELF-TRANSFORMATION CRYSTALS TAROT ARTICLES FREE READINGS HOME ABOUT NOEL RESELLA EMAIL